Professional Documents
Culture Documents
Be a bosom buddy
Tell your friends and family that changing your diet can help
in the battle against breast cancer. Dr Justine Butler launches
the VVF’s new campaign to do just that
Number crunching ‘predisposed’ women were 40 per cent more likely
Breast cancer is the UK’s most common cancer to get breast cancer than others – that figure is now
affecting women. Every year, over 44,000 women 70 per cent! This proves that something other than
are diagnosed with it and 12,000 die from it. A genes is responsible.
staggering one in nine will be affected by this
disease at some point in their lives. Men and breast cancer
Breast cancer affects men too, although the numbers are much
More likely to survive... more likely to get lower – one in 300 compared to one in nine women. Although
it too! rare, men tend to have larger tumours which have spread further
Thanks to improved diagnosis and treatment, the by the time they seek help.
chances of surviving breast cancer have greatly
improved. However, the chances of getting this
disease have rocketed up 80 per cent since 1971 In China and Japan, breast cancer rates are much
and continue to rise by one per cent a year. This is lower. However, when women from these countries
a public health crisis! move to the West, within one or two generations
their offspring become just as likely to develop it as
It’s in the genes the population into which they’ve moved. This
Contrary to popular belief, 10 per cent or less of again shows that the causes are more
breast cancers are caused by faulty genes. The vast environmental and lifestyle than genes.
majority are caused by environmental factors such
as chemical exposure or diet. So why did women in the 1940s have an
advantage? Why do women in Japan and China
Women who are genetically susceptible to breast have such low rates that rise when they move to the
cancer (with faulty BRCA1 or BRCA2 genes) are West? The scientific evidence points an unequivocal
much more likely to get it – but that doesn’t mean finger of blame squarely at diet!
it is inevitable. In 1940, these genetically
A third due to diet?
The World Health Organisation (WHO) states that
poor diets account for around a third of all cancers
in the West. The World Cancer Research Fund
reckons that cancer rates throughout the world
could be reduced by up to 40 per cent simply by
making dietary and lifestyle changes. About 90 per
cent of breast cancer cases are linked to the
environment and lifestyle. So clearly, diet is
involved in cancer.
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Western diet – Western diseases per cent) of the oestrogen in the Western diet comes
In 2007, the Shanghai Breast Cancer Study found from cow’s milk and dairy products. Women who
that women who eat a Western-style diet based on eat a Western diet have higher levels of oestrogen
meat, dairy and processed foods have almost circulating in their blood, so do women with breast
double the risk of breast cancer. The traditional cancer. (Oestrogen sends signals through receptors
Chinese diet is largely plant-based which is why telling some breast cancer cells to grow).
some Chinese women refer to breast cancer as “rich
woman’s disease”. Damaging dairy
A typical glass of milk contains 35 hormones and
Red alert 11 growth factors! The amount has increased
In another study, researchers from Harvard hugely over the last 100 years as modern dairy
Medical School found that women who ate more farming methods have intensified. For example,
than one-and-a-half servings of red meat a day – two-thirds of retail milk in the UK is taken from
equivalent of a burger and a sausage – almost pregnant cows when levels of hormones and
doubled their risk of breast cancer. growth factors are sky high.
How meat is cooked has an influence. Those who Read more about it…
eat lots of grilled, barbequed and smoked meats In her best-selling book, Your Life in Your Hands,
have a whopping 47 per cent increased risk of Professor Jane Plant CBE, Anglo American Professor
breast cancer. If they also skimp on fruit and of Geochemistry at Imperial College, London,
vegetables the risk jumps to 74 per cent. describes her very personal and moving story of how
she overcame breast cancer by eliminating all dairy
Fat facts products. She also describes the research that backs
Another study from the Dunn Human Nutrition up her argument. You can buy Jane’s inspiring book
Unit in Cambridge showed that women who eat the from the VVF. For more information about how
most fat – mainly in whole milk, butter, meat, harmful dairy foods can be see our scientific report
cakes and biscuits – are almost twice as likely to White Lies, also available from the VVF.
develop breast cancer as those who eat the least.
Research from Harvard Medical School also Growth factors
confirmed that animal fat from red meat and high- Growth factors in cow’s milk – and human breast milk
fat dairy foods, such as whole milk, cream, ice- – send a message from the mother to new-born infant
cream, butter, cream cheese and cheese, increased saying “Grow Grow! Grow!” They are essential for
the risk of breast cancer. normal growth and development in the infant – but
the infant of that species! Those who continue to drink
Oestrogen milk (from another species) after weaning may be
Meat and eggs contain oestrogen but most (60-80 more likely to develop childhood cancers, lung,
pancreatic, prostate, gastrointestinal, melanoma
and breast cancer. A clue might be that
when the growth factor IGF-1 is added
to human breast cancer cells in the
laboratory they grow out of control!
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